炙甘草 Zhi Gan Cao / Prepared Liquorice Root / Heated Glycyrrhiza Uralensis Fisch Radix image 0

炙甘草 Zhi Gan Cao / Prepared Liquorice Root / Heated Glycyrrhiza Uralensis Fisch Radix

4 oz
$15.99
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炙甘草 Zhi Gan Cao / Prepared Liquorice Root / Heated Glycyrrhiza Uralensis Fisch Radix image 0
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炙甘草 Zhi Gan Cao / Prepared Liquorice Root / Heated Glycyrrhiza Uralensis Fisch Radix

炙甘草 Zhi Gan Cao / Prepared Liquorice Root / Heated Glycyrrhiza Uralensis Fisch Radix

$15.99
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炙甘草 炙甘草 Zhi Gan Cao / Heated Liquorice Root / Heated Glycyrrhiza Uralensis Fisch

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产品描述:

甘草药材是豆科植物甘草、胀果甘草或光果甘草的干燥根及根茎。蜜炙甘草是用蜜烘制的甘草，俗称炮制，就是将蜂蜜置锅中炼成中蜜，改用文火加生甘草片拌炒均匀，3～5 min出锅，置烤房或烘箱烘至不粘手时取出，放凉即可。

别名: 炙甘草、美草、蜜草。

性味归经: 甘，平（生用性凉，炙用微温）；归肺，脾经。

功效特点:

有补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药的功效。 用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。 古籍记载: 《神农本草经》谓甘草“主五脏六腑寒热邪气，坚筋骨，长肌肉、倍力、金疮肿，解毒。”

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